2 - 2 ½ pounds russet potatoes, cleaned, not peeled
EVOO
Coarse
salt and fresh pepper
Cut
potatoes into very thin slices and soak in cold water for 1 hour. Pat potatoes dry.
In
a clean dry bowl mix potatoes with just a small amount of EVOO and then salt
and pepper. Spray a baking sheet and
spread potatoes in a single layer and bake in a 450-degree oven for 40 – 50
minutes; turning once after 25 minutes. Serve immediately.
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