1 ½ - 2 pounds russet potatoes, cooked until almost tender
4
tablespoons butter, melted
1
cup sour cream
1
½ cups Cabot Cheddar Cheese, grated
¼
cup fresh chives, minced
Fresh
pepper & salt
Preheat
oven to 350 degrees. Using a box grater,
grate the potatoes. Then mix potatoes
with all the other ingredients and bake in a buttered or sprayed casserole dish
for 40 minutes.
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