Monday, August 12, 2024

Candied Pecans

3 tablespoons light corn syrup

1 ½ tablespoons sugar

½ teaspoon salt

¼ each teaspoon of fresh ground black & cayenne pepper

1 ½ cups pecan pieces

 

Mix all ingredients and pour onto a baking sheet lined with non-stick foil.  Bake in a 325-degree oven for about 5 minutes and then stir pecans with a fork and continue to bake until pecans are golden, and the coating is bubbling about 10 minutes.  Remove from oven and quickly move pecans apart with a fork.  Cool and then store in an airtight container. 

 

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