1 cup corn syrup
1 cup powdered sugar
1 cup peanut butter (I like chunky the best)
1 tsp vanilla
4 cups Rice Krispies cereal
Directions:
Stir together corn syrup and sugar in a large saucepan. Bring to a boil, stirring constantly. Remove from heat and add peanut butter and vanilla. Stir till smooth. Stir in cereal. Using a small ice cream scoop drop on silicone mats or waxed paper. Cool and store in an airtight container or a large Ziplock bag.
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