8 cups milk
1
cup sugar
1
cup uncooked long-grain rice
3
eggs- beaten
¼
cup milk
¼
teaspoon salt
2
teaspoons vanilla
Cinnamon
and fresh grated nutmeg to taste
In
a pan over medium-low heat mix rice, milk, and sugar and simmer covered for 1
hour. Stirring often! Remove from heat and let rest for 10
minutes. In a small bowl mix eggs, milk,
vanilla, and spices; then add them into to the rice and return pan to
heat. Stirring cook for 2 minutes and
then pour rice into a 9X13 baking dish.
Cover with plastic wrap leaving two corners folded back to let out
steam. When pudding has reached room
temperature sprinkle with some cinnamon cover now with a new covering and
chill for at least 8 hours!
No comments:
Post a Comment