1/3 cup fresh lime juice
zest
of 1 lime
¼
cup EVOO
2
tablespoons honey
1
tablespoon country-style Dijon Mustard
1
teaspoon black pepper
½
teaspoon salt
1/8
teaspoon red pepper flakes
1
teaspoon minced garlic
1
package pork tenderloin
Combine
all and pour over cleaned pork tenderloins.
Marinate for 4-6 hours. Remove
pork from the marinade and pour marinate into a small saucepan. While pork is on the grill boil the marinate
for 2-3 minutes. Serve sliced pork with
marinate drizzled over the top.
Serves
4-6
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