Teri’s Roasted Onion Dip

1 large, sweet onion- peeled and quartered

½ cup chopped sweet onions

Pinch coarse sea salt

2 tablespoons extra virgin olive oil

1 ½ cups sour cream

¾ cup mayonnaise

¼ teaspoon white pepper

¼ teaspoon garlic powder

 

Place quartered onion in the center of a large piece of foil.  Drizzle with the olive oil and season with the salt.  Twist the foil closed and roast onion in a 400-degree oven for 30 to 40 minutes.  Meanwhile place chopped onions in a skillet with a little olive oil and salt and slowly cook until nice and brown but do not burn.  Place cooked onions in a food processor and add the sour cream, mayonnaise, and spices.  Then pulse the onion mixture until all is mixed well and onions have been very minced. Chill for several hours and serve with Potato Chips, Fritos, or sliced vegetables.  This is also great on potato chips that have been heated under the broiler and lightly browned!