1 -14 ounce can artichoke hearts, drained
8
ounces feta
1
cup mayonnaise
1
-2-ounce jar pimentos
1
clove garlic, minced
Mix all ingredients in a food processor with pulsing action. Pour into a greased small baking dish and bake in a 350-degree oven for 20- 25 minutes. Serve with pita chips or crackers. Garnish with diced tomatoes.
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