1 can artichoke hearts, drained and chopped fine
8 ounces cheddar cheese, grated
1 small onion, minced
4 eggs, beaten
6 soda crackers, crushed
dash hot sauce
pepper
Mix all together and pour into buttered or sprayed
8” baking dish. Bake in a 325-degree
oven for 1 hour. Cut into small squares
and serve warm or at room temperature.
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