Feta Puff Pastry Rounds

1 package pastry sheet

Extra Virgin Olive Oil – to brush pastry sheets

1 -4 ounce package of Feta cheese, crumbled

½ cup roasted red peppers drained well and minced

Dash garlic powder

Dash cayenne pepper

½ cup black olives, chopped

Dash oregano

 

 

Mix together all ingredients.   Thaw pastry sheets according to the directions on the package.  Open pastry sheets and brush them each with EVOO.  Mix together all ingredients and spread evenly between the two pastry sheets; leaving a 1” edge on both long sides without filling.  Roll up the pastry starting on the long edge.  Cut pastry roll into ½ inch rolls and place rolls onto a baking sheet.  Bake according to the directions on the pastry box.