1
package pastry sheet
Extra
Virgin Olive Oil – to brush pastry sheets
1/2 cup Parmesan cheese, grated
½ cup pesto
Dash cayenne pepper
Mix together all ingredients. Thaw pastry sheets according to the directions on the package. Open pastry sheets and brush them each with EVOO. Mix together all ingredients and spread evenly between the two pastry sheets; leaving a 1” edge on both long sides without filling. Roll up the pastry starting on the long edge. Cut pastry roll into ½ inch rolls and place rolls onto a baking sheet. Bake according to the directions on the pastry box.
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