1 ½ cups whole milk
1 14-ounce can sweetened condensed milk
1 – 2 lemons zested
6 tablespoons fresh-squeezed lemon juice
Whisk together the milk, sweetened condensed milk,
and lemon zest. Cover and chill for 1 hour. Add lemon juice, and whisk well. Pour into the ice creamer freezer and
freeze. Pour into a container and freeze. Enjoy
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