Saturday, June 25, 2022

Lemon Sherbet # 2

 

 

1 ½ cups whole milk

1 14-ounce can sweetened condensed milk

1 – 2 lemons zested

6 tablespoons fresh-squeezed lemon juice

 

Whisk together the milk, sweetened condensed milk, and lemon zest. Cover and chill for 1 hour. Add lemon juice, and whisk well. Pour into the ice creamer freezer and freeze. Pour into a container and freeze. Enjoy

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