Alan’s Family Waffles

  

2 eggs, separated (room temperature)

1 cup milk

1 cup flour

2 teaspoons baking powder

1/8 teaspoon salt

1 teaspoon sugar

3 tablespoons melted butter or canola oil

 

Turn on the waffle maker!

Beat egg whites in a small bowl until stiff and set aside.  In another bowl beat egg yolks and milk, next stir in sifted dry ingredients, and then stir in the butter or oil.  Now fold in the egg whites and make waffles!