Sunday, February 16, 2020

Corn Bread Light and Sweet




1 cup flour
1 cup cornmeal
1 tablespoon baking powder
½ teaspoon salt
4 tablespoons sugar
1 ¼ cup buttermilk
1 – 2 eggs, beaten
¼ cup oil

Preheat oven to 400 degrees. Mix all dry, then mix in buttermilk and lastly fold in the oil.  Pour into a greased 8 – 9” baking dish and let it sit for 10 minutes. Then bake for 25 minutes or until done.

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