Broccoli Casserole

2-4 crowns of broccoli, cut into florets and either steamed or roasted just until they start to soften

¼ cup mayonnaise

1 egg

1 can cream of celery soup

¼ cup grated Parmesan cheese

Dash cayenne pepper

Dash white pepper

1 can water chestnuts, drained and chopped

Topping:

¼ cup panko breadcrumbs

¼ cup grated Parmesan cheese

Pre-heat oven to 350 degrees. While the broccoli cools slightly, mix together all the other ingredients and then fold in the broccoli florets. Pour into a sprayed casserole dish and sprinkle topping over the top. Bake for 30 minutes.