Ingredients:
1
tablespoon Olive Oil
3-4
chicken breasts, I used boneless
Salt
& pepper
1
-2 cloves garlic, minced or grated
1
teaspoon thyme
1
teaspoon red pepper flakes (may add only 1/2 teaspoon for less spice)
3/4
cup chicken broth
1/2
cup heavy cream
1/2
cup sundried tomatoes (chopped)
1/4
- 1/2 cup freshly grated Parmesan cheese
Topping:
2 tablespoons each fresh chopped basil & Parmesan cheese
2 tablespoons each fresh chopped basil & Parmesan cheese
Directions:
Preheat
oven to 375 degrees. In a large
oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and
pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate. Return skillet
to medium heat. Add garlic and cook for
1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy
cream. Cook for 5 minutes, stirring
often. Stir in sundried tomatoes and
parmesan cheese. Return chicken to
skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about
12-18 minutes. Garnish with fresh basil
and grated parmesan cheese.
**There are many versions of this recipe online, this is what I did and it was yummy!!
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