Shrimp Salad

Serves 6-8

4 pounds cooked shrimp

Juice of one lemon

2 cups mayonnaise

1 teaspoon Dijon Mustard

2-3 tablespoons white wine vinegar

1 teaspoon fresh ground black pepper

6 tablespoons fresh dill - minced

2 slices red onion - not chopped, just 2 large rings - optional

3 cups celery – chopped

Squeeze lemon juice over cooked shrimp and let sit while you mix the other ingredients together.  Mix all other ingredients together and then add shrimp.  Chill overnight.  Remove onion rings and serve.