Salad a la Teri

Dressing:

1 clove garlic

Dash salt

¼ cup EVOO

1 tablespoon lemon juice

1 teaspoon wine vinegar

1 teaspoon dry mustard

1 tablespoon mayonnaise

2 tablespoons Parmesan cheese

Fresh ground pepper to taste

Salad:

1 heart of Romaine

¼ - ½ head iceberg lettuce

1 tablespoon capers

2 chopped hard cooked eggs

1/3 cup toasted chopped walnuts

Parmesan cheese

Mix all salad ingredients in large bowl; whisk dressing ingredients together and pour over the salad.  Mix salad and serve grated fresh Parmesan cheese over the top.  *Dressing best if made a day ahead!

Serves 4-6