“Houston’s Style”
1 cup light
olive oil or canola oil
¼ cup white
wine vinegar
1 1/8 cup
honey
½ jar Grey
Poupon Dijon Mustard
Garlic
powder- generous dash
¾ cup
mayonnaise
Mix well with
whisk and chill. Great dressing to serve
over a tossed salad, use as dip for chicken fingers, or even on a ham
sandwiches.
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