Blue Cheese Dressing

¾ cup sour cream

¾ cup mayonnaise

¼ cup oil

1½ tablespoons red or white wine vinegar

¼ cup buttermilk

½ cup blue cheese

Dash hot sauce

Black pepper

Mix well and chill.  Dressing is better made a day ahead, will keep for about a week.  Serve on any mixed greens, tomatoes, toasted walnuts, and optional

beet slices and shaved onions.

* Great served over a wedge if iceberg lettuce with fresh bacon bits, blue cheese crumbles, and cherry or grape tomatoes, and shaved onions optional