Basic ingredients:
¼ cup white
wine vinegar or fresh lemon juice
2 tablespoons
Dijon mustard
black pepper
pinch of salt
¾ cup extra
virgin olive oil or light olive oil
Whisk
vinegar, mustard, and black pepper together.
Slowly whisk in the olive oil.
This dressing
keeps for several weeks in the refrigerator.
Extras:
Fresh or
dried basil
¼ cup fresh
grated Parmesan cheese
Pinch thyme
Or
Fresh
tarragon
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