Sunday, January 3, 2016

Creamy Dill Dressing




¼ cup mayonnaise
½ cup sour cream
1/3 cup fresh chopped dill
¼ cup Parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onion
3 cloves garlic
2 teaspoons Worcestershire sauce
Salt and pepper to taste

Whisk all together and chill.  Serve over a tossed salad.

  • Great for salad made with fish.  Or serve tuna on a bed of fresh torn greens and serve with this dressing, carrots sticks and grape or cherry tomatoes.


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