Orzo Salad

Salad:

1 pound orzo

1 tablespoon sesame oil

4 carrots, grated

2 cups raisins

1 cup sunflower kernels, toasted

2 tablespoons parsley, chopped

2 greens, chopped

Dressing:

¾ cup oil

½ cup rice wine vinegar

¼ cup sesame oil

1 tablespoon salt

1 tablespoon sugar

2 tablespoons orange zest

1 teaspoon soy sauce

½ teaspoon fresh garlic

¼ teaspoon red pepper flakes

Cook orzo, drain and mix in sesame oil; then mix in all salad ingredients. 

Mix dressing in blender and pour over salad mixing well. 

**Must chill for 24 hours.