10-12 small red potatoes
Olive oil
Coarse salt
Fresh pepper
Take each potato and jab it with a fork, rub the potatoes with a
little olive oil, place on large plate and cook whole in the microwave until
they are almost done; on high this should only take a 2-3 minutes, depending on
how many potatoes you are cooking. Sprinkle potatoes with a little
coarse salt and fresh pepper and place them on the grill. Turn as needed
until potatoes have nice grill marks. Serve potatoes with butter and sour
cream on the side.
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