1/3 cup mayonnaise, I use only Hellmans Olive Oil Mayo
1 tablespoon onion, minced very fine
dash garlic
dash cayene
dash white pepper
1/2 teaspoon dill
2 pieces halibut or fish of choice
1/2 lemon
2 tablespoons bread or cracker crumbs
Cut two slices off the lemon and place them on a non-stick foil lined baking sheet. Place one piece of fish on each piece of lemon and then squeeze the left over lemon over the fish. In a small bowl, mix the first 6 ingredients together and then spread the mayo mixture over the fish. Sprinkle fish with a very light coating of cracker crumbs and place in a 425 degree oven and bake for 25 minutes.
*You can use whatever fish you desire. I don't like salmon, but Alan would love this recipe over salmon. If you use something like tilapia be sure to adjust the cooking time; it might not need 25 minutes.
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