Slow Cooked Center Cut Pork Loin with Red Wine & Herbs

Slow Cooker Center Cut Pork Loin with Red Wine

 

1 tablespoon olive oil

1 Center Cut Pork Loin

Salt & fresh cracked pepper

1 large Onion, chopped

1 teaspoon sugar

1 garlic toe, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh mint, chopped

4-6 fresh sage leaves

½ fresh parsley, chopped

4 sprigs fresh thyme

½ cup dried mixed mushrooms

½ bottle red wine

 

Sprinkle pork on all sides with a light coating of salt and pepper.  In large skillet heat olive oil, brown pork on all sides, and place pork in slow cooker.  Now is same skillet sauté the onion until it starts to soften; add the sugar and sauté onions for about 2 minutes more.  Spoon onions over the pork, then add all other ingredients in the order listed.  Slow cook on low for 5-6 hours; using hand blender blend all the onions, mushrooms, etc. around the pork, this will make a nice gravy to serve over the pork.  Let pork continue to cook for another hour and then serve pork with the gravy.