Pastry Rounds

Puff Pastry Rounds

 

1 package pastry sheet

Extra Virgin Olive Oil - to brush on pastry sheets

1 -4 ounce package Feta cheese, crumbled

½ cup roasted red peppers, drained well and minced

Dash garlic powder

Dash cayenne pepper

½ cup black olives, chopped

Dash oregano

 

 

 

Mix together all ingredients.   Thaw pastry sheets according to directions on the package.  Open pastry sheets and brush them each with EVOO.  Mix together all ingredients and spread evenly between the two pastry sheets; leaving a 1” edge on both long sides without filling.  Roll up pastry starting on the long edge.  Cut pastry roll into ½ inch rolls and place rolls onto baking sheet.  Bake according to the directions on pastry box. 

 

** This is great with a pesto type filling too!