BBQ Pulled Pork - Slow Cooker Method

BBQ Pulled Pork Slow Cooker Method

1 large onion – chopped

1 3-4 pound boneless pork loin or center-cut pork roast, bone-in

Put chopped onion in the bottom of the crockpot.  Place a 3-4 pound boneless pork loin roast on top of the onions.

Mix together the following and spread over the pork roast.

2 tablespoons brown sugar

2 teaspoons paprika

1 teaspoon salt

½ teaspoon pepper

Then mix these ingredients together and drizzle over the pork roast:

1/3 cup cider vinegar

2 teaspoons Worcestershire sauce

1/2 teaspoon red pepper flakes

1 teaspoon sugar

½ teaspoon dry mustard

½ teaspoon garlic powder

1/8 teaspoon cayenne pepper

 Cook  7-8 hours on low. It should be fork-tender and easy to pull apart.

Serve with your favorite BBQ sauce; I use my *own recipe, which is like Sweet Baby Ray's. Shred the pork and serve on buns topped with BBQ sauce, coleslaw, and dill pickle slices.

* T's Sweet BBQ Sauce for Pulled Pork - on my blog.

* For a 6-pound roast, just double the ingredients!