BBQ Pulled Pork - Slow Cooker Method

BBQ Pulled Pork Slow Cooker Method

1 large onion – chopped

1- 3-4 pound boneless pork loin

Put chopped onion in the bottom of crockpot.  Then place a 3-4 pound boneless pork loin roast on top of onions.

Mix together following and spread over pork roast.

2 tablespoons brown sugar

2 teaspoons paprika

1 teaspoon salt

½ teaspoon pepper

Then mix these ingredients together and drizzle over pork roast:

1/3 cup cider vinegar

2 teaspoons Worcestershire sauce

1/2 teaspoon red pepper flakes

1 teaspoon sugar

½ teaspoon dry mustard

½ teaspoon garlic powder

1/8 teaspoon cayenne pepper

 Cook 4-5 hours on high or 7-8 on low.

  Pour over your favorite BBQ sauce, I use 1 bottle Sweet Baby Ray’s BBQ Sauce – Hickory & Brown Sugar Varity.  Using a fork pull pork apart while mixing in the BBQ sauce.  Cook on low for 30 minutes to an 1 hour more.  Serve on buns for a BBQ sandwich.

* For a 6 pound roast just double ingredients!

*I use a boneless pork loin roast but you can also use a boneless pork butt or shoulder.