Fudge Pie

 1 stick of butter

1 square unsweetened chocolate

1 cup sugar

2 eggs

1 teaspoon vanilla

½ cup flour

 

Vanilla Ice Cream

 

Put butter and chocolate in a glass mixing and melt them in the microwave- about 1 minute should do.  Mix butter and chocolate together well and then stir in all other ingredients in the order listed above.  Pour into a buttered glass 9” pie pan and bake in a 325-degree oven for 25 minutes.  Do not overbake!  Slice into wedges and serve warm with ice cream. This is even better with chocolate sauce drizzled over the pie and ice cream!

 

**Mrs. Wall’s Recipe