Fran’s Buttermilk Pie

 9 eggs, room temp

3 ¾ cups sugar

¾ cup butter, melted

2 ¼ cups buttermilk, room temp

1 tablespoon vanilla

2 homemade 10” deep dish pie crusts

3 cups coconut

 

Beat all ingredients together.  Stir in coconut and pour into 3 pie crusts.  Bake @ 375 for 10 minutes and then reduce oven to 300 and bake for another 30 -35 minutes or until pies are set.

 

*Recipe from Fran Douglas