Fish with Leeks and Lemon Sauce

2 tablespoons butter

2 leeks, cleaned well and soft part only chopped

3 shallots, minced

3 cloves garlic, minced

2 large tomatoes, peeled and chopped

¼ cup white wine

½ cup cream

2 tablespoons lemon juice

salt and pepper

2 pounds fish

1-2 tablespoons parsley, chopped

 

In the butter over low heat cook until soft the leeks and the shallots, add the garlic, tomatoes, and cook until almost all liquid is gone.  Now add the cream, lemon juice, salt, and pepper and simmer for 10 minutes.  (This part can be made ahead and keep in frig until ready to use) Place fish in pan or baking dish and  season with salt, pepper, and paprika.  Bake in a 350-degree oven for 10 - 15 minutes or until done, and serve with the sauce spooned on top of the fish. 

* Boiled Small Red Potatoes and Greens Beans are a great finish to this meal!