Baked Spinach & Shrimp

 2 teaspoons olive oil

1 bag fresh spinach, chopped

1 Lb. Shrimp, raw and cleaned

2 tablespoons butter

1 small onion, minced

1 clove garlic, minced

1 cup light Daisy Sour Cream

3 ounces white wine

1/8 teaspoon cayenne pepper

1/8 teaspoon white pepper

1/8 cup flour

Parmesan cheese grated

 

Heat olive oil in a skillet and cook until spinach is wilted.  Then layer a buttered pie plate or small baking dish with the spinach. Next melt the butter in the skillet over low heat and then add the onions and sauté the onions until they are soft and clear. Add garlic and shrimp to skillet and cook shrimp on each side just for a few minutes- they will start to turn pink but do not cook them to long they are going to bake in oven for 30 minutes!

Using tongs or slotted spoon remove shrimp and layer them over the spinach. Next add sour cream to the skillet and whisk in until all mixed together; then add wine, flour, and peppers. Whisk until mixture starts to thicken- this will happen quickly, remove skillet from heat and pour sauce over the shrimp. Sprinkle top with a nice coating of Parmesan cheese and bake for 30 minutes in a 350-degree oven.