Ingredients:
1
cup apple cider vinegar
1
cup ketchup or ¾ ketchup & ¼ chili sauce
1/2
cup brown sugar
1/3
cup yellow mustard
1
tablespoon onion powder
1
teaspoon garlic powder
1/4
teaspoon chili powder
1/4
teaspoon salt
Dash
of Worcestershire sauce
Directions:
Measure
everything into a medium saucepan set to low heat. Whisk together to combine.
Increase heat to high and bring to a boil.
Boil,
stirring often, for 5 minutes or until the sauce has reduced by 1/3.
Remove
from the heat and store in a one-pint mason jar in the fridge for up to 2
weeks.
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