Three-Cheese Pesto Spinach Flatbread Pizza

 1 tablespoon EVOO

5-ounce fresh spinach

1 tablespoon butter

1 clove garlic, grated

1/4 cup heavy cream (room temperature)

1/4 cup freshly grated parmesan cheese

1 flatbread

2-ounce mozzarella cheese grated

2 tablespoon feta cheese crumbled

2 teaspoon pesto

1/8 tsp crushed red pepper flakes for topping

 

Heat the baking stone in a 500-degree oven for 30 minutes.

 

Chop spinach and grate garlic. Heat a deep pan to medium-high heat add EVOO, then add the spinach & garlic and sauté until just starting to wilt. Add heavy cream, and parmesan cheese and reduce heat to simmer, stirring frequently to thicken for about 5 minutes. Remove from heat and allow to cool slightly. Spread the spinach mixture onto your flatbread and top with mozzarella and feta cheese. Drizzle with pesto and bake on a pizza stone turning the oven to 450 degrees, and bake for 12 min. Change oven setting to broil for an additional minute or two, until golden and bubbly. Top with red pepper flakes and enjoy!