Crustless Quiche

 

6 eggs

1 cup evaporated milk or whole milk

1 cup grated cheddar cheese or ½ each of grated Cheddar and Swiss

2 tablespoons Parmesan cheese

salt & pepper to taste

1/2 cup of lightly cooked diced spinach or use raw and diced

¼ cups diced artichoke hearts

¼ cup cooked diced onions

Dash nutmeg

Dash cayenne pepper

Dash garlic powder

 

Directions:

Preheat your oven to 350 degrees. Whisk together the milk and eggs, then stir in all other ingredients. Pour the egg mixture into a buttered pie dish, and bake uncovered for about 45 minutes. Or until the center is set and not jiggly.