T's Chicken Bryan

6 boneless chicken breasts, if real thick pound them a little 

2 tablespoons olive oil  

Salt & pepper 

 

1 tablespoon butter 

1 tablespoon olive oil 

1 shallot minced or ½ small, sweet onion minced 

2 garlic cloves, grated or minced 

½ cup white wine 

¼ cup fresh lemon juice 

1 stick butter, cut into cubes 

½ cup sundried tomatoes, chopped 

¼ cup fresh basil, chopped 

Fresh pepper 

 

1 tube of fresh plain goat cheese 

 

Brush chicken breasts with oil olive and then sprinkle both sides with salt & pepper. 

Cook chicken on a hot grill until chicken is just starting to come to 160 degrees. Remove chicken to a large baking sheet and cover tightly with foil. Set aside. 

 

In a sauté pan over medium low heat the butter and olive oil, then add shallots and sauté until shallots are cooked through. Next add in the garlic and cook 1 minute more. Now increase the heat to medium high and add the wine and lemon juice, cook to reduce the sauce by ½. While sauce is reducing turn the oven on broil. Now reduce heat on the sauce back to low and whisk in the butter cubes 1 at a time. Now add the sundried tomatoes, basil, fresh pepper, and cook for just I minute to blend flavors. Uncover chicken and place a ½ inch slice of goat on each grilled chicken breast and place chicken in the oven just a few seconds to soften and start to melt the goat cheese. Remove the chicken from the sheet pan to a serving dish and drizzle the sundried tomato sauce over the chicken and serve immediately!  

 

*You can pan sauté the chicken instead of grilling the chicken, but the chicken will not have that yummy grilled flavor!