1-2 teaspoons Rosemary simple syrup
4 ounces of grapefruit juice
2 ounces Campari
2-3 ounces club soda or Prosecco
Rosemary sprig
Make a simple syrup with 1 or 2 sprigs of fresh Rosemary. Let steep for an hour and then chill.
Fill a glass with some ice and add the Rosemary simple syrup, grapefruit juice, and Campari; stir well, then lastly, add the club soda or Prosecco. Give a light stir, add a sprig of rosemary and serve.
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