Mayonaise

 2 egg yolks

1 teaspoon dry mustard

½ teaspoon salt

Pinch of cayenne Pepper

¼ cup lemon juice

1 cup olive oil

1 cup canola or sunflower oil

In food processor beat yolks until thick and lemon-colored.  Add the seasoning and half of the lemon juice.  Mix in while the food processor is running using the whole in the plunger, drip the oils into the egg mixture. Then slowly add the rest of the lemon juice and beat well. Pour into a mason jar and store in the refrigerator.