T's Oatmeal Coconut Chocolate Chip Muffins

Ingredients:

1 ¼ cups all-purpose flour

¼ cup whole wheat flour

½ cup sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

pinch of salt

½ cup (1 stick) butter, melted and cooled

1 large egg

1/3 cup milk

1 teaspoon vanilla

1 teaspoon coconut extract

1/2 cup sour cream or yogurt

3/4 cup coconut

3/4 cup oatmeal

1 cup regular or mini chocolate chips

½ - ¾ cup pecans, toasted and chopped

Directions:

Preheat oven to 350 degrees, line muffin cups with paper liners. Whisk together flour, baking powder, baking soda, and salt in the bowl and set aside. In a large mixing bowl whisk together the butter and sugars until combined. Then add the eggs, milk, extracts and sour cream and whisk well.  Stir in the flour mixture, coconut, oatmeal, chocolate chips, and pecans scraping down the bowl and blend well - But DO NOT OVERMIX. Using an ice cream scoop fill the muffin papers, filling each almost to the top.

Bake for 15-18 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly and remove from pan. * I topped mine with a sprinkle of raw sugar.