8-12
eggs
3 tablespoons cream or
milk
1cup grated cheddar
cheese
1/2 cup grated
Parmesan cheese
1/4 teaspoon
salt
Cayenne to taste
Pinch nutmeg
2 cups fresh chopped
spinach, sauteed just for 1 minute
Topping:
1/2 cup cheddar
cheese
1/4 cup Parmesan
Paprika
In a bowl whisk eggs
with the cream and salt; stir in all other ingredients. Preheat oven to 350
degrees. Butter a 10" cast iron skillet or a 10" glass pie pan and pour egg mixture in the pan.
Sprinkle the cheeses over the top, then sprinkle some paprika over the top.
Bake for 20 - 25 minutes. Cut and serve. These are also great done in a buttered or sprayed muffin tin; freeze the mini frittata's in a large Zip-Lock and use as needed! We make these to take when traveling and heat them up in the hotel's microwave for breakfast!
Some other ingredient ideas:
Cooked onion, roasted red peppers or mushrooms, arugula, and goat cheese. Anything you might like in an omelet would work!
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