Ingredients:
1 ½ cups old fashioned oats
¼ cup honey or syrup of choice
2 – 3 tablespoons brown sugar
1/3 cup coconut oil, melted
½ cup unsweetened coconut chips
½ - 1 cup pecans – chopped or whole
½ teaspoon cinnamon
¼ teaspoon salt
½ teaspoon vanilla
Instructions:
Preheat oven to 275 degrees F, and line a baking
sheet with parchment paper or a silicone baking mat.
Melt the coconut oil, then in a large bowl mix the coconut
oil with the honey, brown sugar, salt, cinnamon, and vanilla stirring
well. Add oats, coconut, pecans, to the
bowl. Stir well to evenly coat the dry ingredients with the melted honey and
coconut oil. Spray a baking sheet and then spread the granola mixture in an
even layer on the baking sheet and bake for 60 minutes, stirring every 20
minutes. Remove from the oven and allow to cool for at least 15 minutes. The granola will be a bit soft when first
removed from the oven, then get crunchy as it cools. Store tightly sealed dish or Ziplock bag at
room temperature for 2-3 weeks or in the freezer for 3-4 months.
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