Monday, January 4, 2016

Tartar Sauce ~ 1



1 cup mayonnaise
1 teaspoon dry mustard
1 tablespoon grated onion
1 tablespoon minced green onions
1 clove garlic
2 tablespoons dill pickles chopped or dill relish
2 tablespoons fresh minced parsley
2 tablespoons small capers


Mix and serve with any fish or seafood desired.  

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