T’s Grilled Pork Tenderloin

2 -3 lbs. pork tenderloin

1⁄2 cup olive oil, avocado oil, or rice bran oil

1⁄2 cup balsamic vinegar; aged is best

3 garlic cloves, minced or grated

½ cup brown sugar

1 1⁄2 teaspoons crushed rosemary; I used 1 teaspoon ground rosemary, and several springs fresh rosemary, chopped

1 1⁄2 teaspoons Worcestershire sauce

1⁄2 teaspoon pepper

 

Add oil, vinegar, garlic, rosemary, Worcestershire, brown sugar, and pepper in a plastic bag.

Shake to mix. Add pork tenderloin to bag and marinate for 4-24 hours. Cook on grill.