1 ¼ cups ketchup
¾
cup brown sugar
¼
cup molasses
1
(6-ounce) can pineapple juice
¼
cup water
2
tablespoons Worcestershire sauce
2
tablespoons apple cider vinegar
1
tablespoon dry mustard powder
1
teaspoon smoked paprika*
2 teaspoons paprika*
2 - 3 teaspoons cornstarch
1
teaspoon garlic powder
1
teaspoon onion powder
1
teaspoon salt
1
teaspoon hot sauce
½
teaspoon black pepper
1/4 teaspoon lemon pepper
¼
teaspoon cayenne pepper, or to taste
In
a saucepan whisk all ingredients together. On medium heat bring to a boil, then
turn the heat down and simmer for 10 - 15 minutes minutes.
* If you prefer a more smokey flavor, use 1 tablespoon smoked paprika instead of the 2 paprikas listed.
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