1/4 cup crumbled blue cheese
1/4 cup mayo
1/4 cup Greek yogurt or sour cream
dash dried oregano
2 teaspoons fresh chives, chopped
2 teaspoons fresh parsley, chopped
2 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon Penzey lemon Pepper
fresh ground black pepper to taste
2- 3 tablespoons milk
Blend all ingredients with a Nutri Bullet, a hand blender, or a blender. Chill for several hours and use.
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