Yummy Chicken

 

3 tablespoons Dijon mustard

1 teaspoon white wine vinegar

½ teaspoon salt

½ teaspoon pepper

6 small boneless chicken breast halves, rinsed and patted dry

1 ½ English muffins

¾ cup finely grated Parmesan cheese

1 tablespoon unsalted butter- melted

 

Whisk together mustard, vinegar, salt, and half the pepper, add chicken and toss to coat.

 

Pulse English muffin in food processor until finely ground.  Add cheese, butter, remaining pepper and pulse a few times.  Transfer to a shallow dish.

Dredge chicken in crumb mixture coating well.  Place chicken on non-stick foil lined baking pan.  Bake in a 450-degree oven for 15 to 20 minutes.  Longer if chicken breasts are large!