T’s Cornbread Dressing

1 recipe of homemade cornbread- no sugar added

1 onion, chopped fine

1 cup celery, chopped fine

1 tube Sage Recipe Sausage cooked and crumbled- spoon onto several sheets of paper towels and press to squeeze out as much grease as possible

1-2 teaspoons each sage, thyme, and poultry seasoning

Cayenne and black pepper to taste

Mix-

2/3 cup melted butter

¾ cup chicken broth- approximately

3 eggs, beaten

 

Sauté onions and celery in a little oil just until softened then mix with cubed cornbread, sausage, herbs, and liquid mixture.  The mixture should be moist but not really wet, if needed you can add more chicken broth to moisten the mix.  Spoon dressing mixture into a greased baking dish and cover the dish with buttered foil.  Bake in a 350-degree oven for 30 minutes, then remove the foil and bake for 20 minutes.

 

Perfect with Thanksgiving Turkey, baked chicken, or pork chops!