½ medium cauliflower, leaves removed
About
2 tablespoons olive oil
Kosher
salt and freshly ground black pepper
Preheat
oven to 450 degrees.
Cut
cauliflower into wedges and rub with oil and then the salt and pepper. Place cauliflower on a baking sheet and roast
for about 20 minutes.
*
For a change sprinkle veggie with a bit of Parmesan cheese just before you
serve it!
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