2 -8” pie crusts, unbaked
3 eggs
1 cup evaporated milk
1 cup sugar
1 cup pumpkin, fresh
1/8 teaspoon salt
½ cup butter, melted
½ teaspoon each of cinnamon, nutmeg, allspice, and
ginger
¼ teaspoon cloves
¼ teaspoon fresh grated nutmeg
Topping: 1 cup heavy cream
Beat eggs, milk, and sugar together. Mix in all other ingredients and pour the mixture
into pie crusts. Bake in a 400-degree
oven for 40 minutes. Serve with fresh
whipped cream.
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