Monday, August 12, 2024

Rich Pumpkin Pie – Our Thanksgiving Pumpkin Pie

 2 -8” pie crusts, unbaked

3 eggs

1 cup evaporated milk

1 cup sugar

1 cup pumpkin, fresh

1/8 teaspoon salt

½ cup butter, melted

½ teaspoon each of cinnamon, nutmeg, allspice, and ginger

¼ teaspoon cloves

¼ teaspoon fresh grated nutmeg

 

Topping: 1 cup heavy cream

 

Beat eggs, milk, and sugar together.  Mix in all other ingredients and pour the mixture into pie crusts.  Bake in a 400-degree oven for 40 minutes.  Serve with fresh whipped cream.

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