1 Duncan Hines French Vanilla Cake Mix – do not use the “Yellow Cake” mix
Add
an extra egg
Frosting
1
box powdered sugar
1
½ teaspoons pure almond extract
1
½ teaspoons coconut extract
4-6
ounces cream cheese – softened
4
tablespoons butter – softened
1½
cups coconut
2
cups coconut toasted – for topping
Make
cake as directed on box adding an extra egg yolk. Bake cake in two 9” cake pans; when the cake is
done cool cakes on racks.
For frosting beat butter and cream cheese for about 5 minutes until very soft and fluffy. Add extracts and beat well. Next beat in powdered sugar and beat until the frosting is nice and fluffy. Then beat in coconut. Frost the completely cooled cake and top with toasted coconut.
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